4 cups hot mashed sweet potatoes 
butter or margerine 
2 tablespoons granulated sugar 
2 eggs (beaten) 
1/2 cup milk 
1/3 cup pecans (chopped) 
1/3 cup packed brown sugar 
2 tablespoons flour 

Mix the sweet potatoes, 1/3 C butter and the granulated sugar. Beat in the eggs and milk. Pour into a greased 2 qt casserole. Combine the pecans, brown sugar and flour. Stir in 2 tablespoons of melted butter.

Sprinkle the mixture over the sweet potatoes and bake at 325 for 1 hour.

Lazy Bones
Sequenced by Gloria Canfield