Ingredients 6 Boneless, Skinless Chicken Breast Fillets 2 Eggs Bread Crumbs Or Crushed Croutons 1 Jar Spaghetti Sauce 1 1/2 Cups Shredded Mozzarella Cheese 1/4 Cup Grated Parmesan Cheese 1 Tsp Dried Oregano Leaves Preparation

    1. Dip chicken in beaten egg then dip in bread crumbs.

    2. Place in 13x9-inch baking pan

    3. Bake at 400 for 20 minutes or until cooked through. Top each chicken breast with sauce and cheeses. Sprinkle with oregano.

    4. Bake an additional 5 minutes or until cheese is melted.

    Total Preparation Time: 15 to 30 minutes

    Servings: 6

    The graphic in this set
    was used with permission and is

    B-Flat Blues
    Sequenced by Herbert Harari
    Jazz Midi Music