Cake 1 3/4 cups flour 1 1/2 cups sugar 1 cup salad oil 1 cup buttermilk 1 cup blackberry jam 1 tsp baking soda 1 tsp baking powder 1 cup chopped nuts 1 tsp cinnamon 1 tsp nutmeg 1 tsp allspice 1 tsp vanilla extract 1/2 tsp cloves 1/2 tsp salt 3 eggs Frosting 1 stick butter 1 1/2 cups brown sugar 1/3 cup cream 1 1/2 cups confectioner's sugar Oven Temperature ~ 350° Baking Time ~ 35 - 40 Min. Pan Type ~ two 9 inch round pans Directions ~ Cake

Preheat oven, grease and flour pans. Mix all ingredients together and fill pans with cake batter and bake. Cool cake completely before frosting.

Directions ~ Frosting

Combine first 3 ingredients. Bring to boil for 2 minutes. Sift sugar and beat into mixture.



  "Honeycomb"
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