1 can cream of mushroom soup
2 T. butter
½ cup green onion
½ cup green pepper, chopped
1 cup sour cream
1 pkg. medium (8 oz.) noodles, cooked
2 cups Swiss cheese, shredded
2 cups cubed ham, cooked (¾ lb.)
Melt butter in a large saucepan, saute onion and green pepper.
Remove from heat, stir in soup and sour cream. Butter 2 quart casserole.
Make layers using 1/3 noodles, 1/3 Swiss cheese and 1/3 ham.
Pour sour cream and soup over ham layer.
Bake at 350°F for 35 minutes.
Time to Prepare: about 30 minutes
Time to Cook: 35 minutes