Cranberry Cream Pie
2-1/2 cups whole-berry cranberry sauce
1 pastry shell (9 inches), baked
1 package (8 ounces) cream cheese, softened
2/3 cup sugar
2 eggs, lightly beaten
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1. Spread cranberry sauce over the bottom of pastry shell.
In a small mixing bowl, beat cream cheese and sugar until smooth.
Beat in eggs, flour and vanilla on low speed just until combined.
Pour over cranberry layer.
2. Bake at 350° for 35-40 minutes or until center is set.
Cool on a wire rack. Cover and refrigerate for at least 4 hours before cutting.
All I Want For Christmas
Sequenced by Don Carroll
Jack's Midi Music
Antique wood stove tube courtesy of Karen's Korner.
Mrs. Santa mouse drawn by Rainbow Row Graphics based on an image in a tole painting magazine.
Set design ©2002 Rainbow Row Graphics